Liveaboard Scuba Diving on the Great Barrier Reef and Coral Sea

Breakfast	Lunch	Dinner
Friday	PLOUGHMAN'S PLATTER	ITALIAN PASTA FEAST
Bacon Scrambled eggs Hash browns Grilled tomatoes Roasted mushrooms	Buffet of cured & smoked meats and tuna Salads Condiments and antipastos Fresh bagels and bread rolls Cheese platter Tomato and basil soup.	Spaghetti Bolognaise Baked chicken with garlic potatoes & peperonata Spinach & ricotta tortellini tossed in fresh tomatoes & olives Garlic & herb focaccia
Saturday	FROM THE DEEP	CARVERY NIGHT
Poached eggs Hash browns Baked beans Roasted mushrooms Bacon	Salt and pepper squid with bean sprout salad Thyme baked barramundi Smoked atlantic salmon Fresh cooked prawns Leek and potato soup	Moist roast pork Tender roast leg of lamb Served with seasonal vegetables and pan gravy
Sunday	FROM THE DEEP	AUSSIE BBQ NIGHT
Pancakes with maple syrup Soft & hard boiled eggs Bacon Grilled tomatoes Roasted mushrooms	Thai beef salad Chicken caeser salad Tuna nicoise salad Roast mushroom, rocket & fetta salad Roast pumpkin & sweet potato soup	Steak, chicken, kangaroo & sausages Grilled onions, corn cobs Coleslaw and assorted salads Baked potatoes with sour cream and cheese
Monday (passenger change-over)	PIZZA BAR	ASIAN BUFFET
Hot and flaky croissants with ham, cheese, tomato	Selection of fresh toppings on homemade crust Meat lovers, vegetarian, supreme, hawaiian Corn Chowder	Honey cashew chicken Char siu port with rice noodles & buk choy Satay beef Lemograss scented rice Prawn crackers
Tuesday	MEXICAN FIESTA	RESTAURANT NIGHT
Scrambled eggs Bacon Grilled tomatoes Hash browns	Chilli-con-carne Soft flour tortillas Mexican rice Pork fajitas with guacamole Tomato salsa & refried beans Spanish bean soup	Chicken breast on leek & asparagus risotto with creamy mustard sauce Seared barramundi fillets in lime & butter sauce Seasonal vegetables
Wednesday	A LA MEDITERRANEAN	INTERNATIONAL BBQ NIGHT
Pancakes with warm mixed berry compote Soft & hard boiled eggs Bacon Grilled tomatoes Roasted mushrooms	Pumpkin ravioli with spinach & pine nuts Fettucine carbonara Chicken schnitzels with ratatouille vegetables Vegetable soup	Steak, spiced lamb loin chops, Sausages, hamburgers, kangaroo Coleslaw and assorted salads Baked potatoes with sour cream & cheese
Thursday
Hot and flaky croissants with ham, cheese, tomato
BREAKFAST - served with fresh fruit salad, selection of cereals, porridge, yoghurt and hot toast. LUNCH - served with homemade soup of the day, hot breads, selection of fresh salads and a tropical fruit platter. DESSERTS - Aussie pavlova, chocolate mousse, apple crumble, tiramisu, sticky toffee pudding NB: meals are suject to change without notice. Spoilsport - Vegetarian Menu

Breakfast	Lunch	Dinner
Friday	PLOUGHMAN'S PLATTER	ITALIAN PASTA FEAST
Scrambled eggs Hash browns Grilled tomatoes Roasted mushrooms	Buffet of salads, condiments and anitpastos Fresh bagels and bread rolls Cheese platter Tomato & basil soup	Roasted vegetable and herb penne Spinach and ricotta tortellini tossed in fresh tomatoes & olives Garlic & herb focaccia
Saturday	FROM THE DEEP	ROAST NIGHT
Poached eggs Hash browns Grilled tomatoes Roasted mushrooms	Sundried tomato & olive pasta salad with toasted almonds Potato and feta salad with sour cream Leek & potato soup	Spiced roast nut loaf Roast potato, pumpkin & parsnip Cauliflower & cheese, green beans
Sunday	FROM THE GARDEN	AUSSIE BBQ NIGHT
Pancakes with maple syrup Grilled tomatoes Hard & soft boiled eggs	Roast mushroom, rocket & fetta salad Niscoise salad Roast pumpkin & sweet potato soup	Vegetable & tofu kebabs Grilled onions, corn cobs Coleslaw and assorted salads Baked potatoes with sour cream & cheese
Monday	PIZZA BAR	ASIAN BUFFET
Hot and flaky croissants with cheese and tomato.	Selection of fresh vegetable toppings on a homemade crust with mozzarella cheese Corn chowder	Sesame & honey stir fried vegetables Black bean tofu & vegetable noodles Lemongrass scented rice
Tuesday	MEXICAN FIESTA	RESTAURANT NIGHT
Scrambled eggs Hash browns Grilled tomatoes Roasted mushrooms	Spicy roast vegetables wrapped in a soft flour tortilla with guacamole, tomato salsa & refried beans Mexican rice Spanish bean soup	Roasted pumpkin and pine nut risotto with feta and fresh herbs.
Wednesday	A LA MEDITERRANEAN	INTERNATIONAL BBQ NIGHT
Pancakes with mixed berry compote Grilled tomatoes Hard & soft boiled eggs	Pumpkin ravioli with spinach and sage burnt butter Eggplant schnitzels with ratatouille vegetables. Vegetable soup.	Vegetable burgers Coleslaw & assorted salads Corn cobs & baked potatoes with cheese
Thursday
Hot and flaky croissants with cheese and tomato
BREAKFAST - served with fresh fruit salad, selection of cereals, porridge, yoghurt and toast. LUNCH - served with homemade soup of the day, hot breads, selection of fresh salads and a tropical fruit platter. DESSERTS - Aussie pavlova, chocolate mousse, apple crumble, tiramisu, sticky toffee pudding

NB: meals are subject to change.

Liveaboard Scuba Diving on the Great Barrier Reef and Coral Sea

Menu

Spoilsport - Standard Menu

Spoilsport - Vegetarian Menu